This creamy, slightly sweet yet tart dressing is terrific on vegetable, grain, and pasta salads.
- 1 cup (240ml) Mitoku Amazake
- 2 tbsp Mitoku Toasted Sesame oil
- 2 tbsp extra virgin olive oil
- 1 cup (240ml) Mitoku Organic Brown Rice Vinegar
- 1 tbsp Mitoku Organic Brown Rice Miso
- 1 clove garlic
- Blend all ingredients in a blender until smooth.
- Pour dressing into a jar, and if time permits, chill slightly before serving. Shake well before using.
The recipe by John & Jan Belleme